Monthly Archives: March 2015

Black forest porridge

Black forest porridge

This Black Forest porridge has a really luxurious feel to it. A deliciously creamy, chocolate porridge, topped with black cherries and flaked almonds. There are some breakfast recipes, like pancakes, that I think of as weekend food because they take a bit of time to make and are full of sweetness. This recipe is a… Continue Reading

Back on track

Back on track

After training for and running Vertical Rush I now feel back on track with my running. For the first time in quite a long time I managed to do three runs this week, plus my Pilates class. Must be something to do with the weather, the sunshine and blue skies is making me want to… Continue Reading

Vertical Rush

Vertical Rush

Do you fancy doing something different from your normal run? Something that is challenging but will be over in less than 12 minutes? And at the same time raise money for people facing homelessness? Then Vertical Rush is for you! You may remember that back in January I found out that I’d got a place… Continue Reading

Black forest porridge

Black forest porridge

This Black Forest porridge has a really luxurious feel to it. A deliciously creamy, chocolate porridge, topped with black cherries and flaked almonds. There are some breakfast recipes, like pancakes, that I think of as weekend food because they take a bit of time to make and are full of sweetness. This recipe is a…

Back on track

Back on track

After training for and running Vertical Rush I now feel back on track with my running. For the first time in quite a long time I managed to do three runs this week, plus my Pilates class. Must be something to do with the weather, the sunshine and blue skies is making me want to…

Vertical Rush

Vertical Rush

Do you fancy doing something different from your normal run? Something that is challenging but will be over in less than 12 minutes? And at the same time raise money for people facing homelessness? Then Vertical Rush is for you! You may remember that back in January I found out that I’d got a place…